| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Ethiopian |
|
5 |
Servings |
INGREDIENTS
| 1 |
c |
Buckwheat pancake mix |
| 1 |
c |
Biscuit mix |
| 1 |
|
Egg |
|
|
tb Oil |
| 1 |
|
c Water* |
| 1 1/2 |
|
ups WATER to obtain an easy pouring consistency. |
INSTRUCTIONS
~---------------------ADD--------------------------- Bring a 10-inch
skillet or a handled griddle pan to a medium heat uniformly over the
flame. Do not let the pan get too hot. Spread 1/2 tsp. OIL over the
pan with a brush. Fill a measuring cup(with spout)or a large cream
pitcher with batter. Pour the mixture on the hot pan or griddle in a
thin stream starting from the outside and going in circle to the
center from left to right. As soon as it bubbles uniformly all over
remove from heat. Pancakes should be 9 inches in diameter. Place the
pan in an oven at 325' for about 1 minute until the top is dry but not
brown. Arrang the five pancakes overlapping each other so as to
completely cover a fiften-inch tray, thus forming ingera. Recipe by:
http://www.nh.ultranet.com/~wube/Recipes9.html Posted to
recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 27,
1998
A Message from our Provider:
“As a former fetus, I oppose abortion…”