| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Lean ground beef |
| 1 |
md |
Onion; chopped |
| 4 |
|
Ribs celery; diced |
| 12 |
oz |
Beer |
| 1 |
c |
Tomato paste |
| 22 |
oz |
Dark red kidney beans; (about 11/2 15- to 16-ounce cans), rinsed well |
| 1 |
tb |
Kosher salt |
| 1 |
tb |
Cayenne pepper |
| 2 |
ts |
Black pepper |
| 2 |
ts |
Ground cumin |
| 2 |
ts |
Chili powder |
| 2 |
ts |
Dried oregano |
| 1 |
ts |
Ground coriander |
| 1 |
ts |
Hot pepper sauce |
INSTRUCTIONS
Notes: Inn at Cedar Crossing at 336 Louisiana St., Sturgeon Bay, WI.
Milwaukee Journal Sentinel.
In heavy-bottomed 6-quart stockpot, brown beef, onions and celery. Drainoff
fat. Add all remaining ingredients. Simmer gently 1 hour. Makes 8 to 10
servings.
Terry Wolf, owner, sent the chili recipe.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998
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