| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Chicken, Restaurants |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts, skinless, boned |
| 2 |
cl |
Garlic; minced |
| 1 |
c |
Sour cream |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Paprika |
| 1 |
ts |
Tabasco sauce |
| 1 |
c |
Breadcrumbs |
| 1/2 |
c |
Butter |
INSTRUCTIONS
Butter a baking dish. Combine the garlic, sour cream, lemon juice, paprika,
and tabasco. Marinate the chicken in the mixture OVERNIGHT in the
refrigerator. Roll the chicken in the bread crumbs and place in the
prepared baking dish. Drizzle with the melted butter. Bake in 350 F, 1 hr.
Source: Trails End
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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