| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cheap mustard |
| 2 |
|
Peeled and deseeded mangoes |
| 2 |
|
Limes (peeled) |
| 1 |
|
Lemon (peeled) |
| 1/2 |
c |
White vinegar |
| 2 |
tb |
(heaping) brown sugar (up to) |
| 15 |
|
Habeneros |
| 1 |
tb |
Black peppercorns freshly ground |
| 1 |
ts |
Fresh ground cloves |
|
|
Salt liberally |
INSTRUCTIONS
From: danceswithcarp <dcombs@kiva.net>
Date: Fri, 12 Jul 1996 14:56:35 -0500 (EST)
After a not-so-pleasant encounter with the archive Inner Beauty Sauce on
the first go, I modified it slightly and am getting rave rviews.
Shred the peppers in a food processor or blender dump in everything else
and puree.
I don't know how long it keeps in the refrigerator. It got ate too fast.
karpsicum
CHILE-HEADS DIGEST V3 #042
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”