| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Sami |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Parmigiano Reggiano; thinly sliced |
| 1 |
|
Roasted pepper cut lengthwise into strips |
| 2 |
oz |
Chopped green olives |
| 1 |
c |
Diced celery hearts |
| 2 |
tb |
Olio Carli Extra Virgin Olive Oil |
| 1 |
tb |
Balsamic vinegar |
|
|
Salt; to taste |
|
|
Pepper; to taste |
INSTRUCTIONS
Combine all ingredients, toss and serve.
Serves 4 to 6 people.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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