INGREDIENTS

INSTRUCTIONS

Serves 4
3 to 4 large fresh, ripe tomatoes Salt & pepper to taste 1/2 red onion
Fresh oregano, chopped Fresh basil, chopped Extra virgin olive oil Balsamic
or red wine vinegar (optional)
Cut tomato into wedges and sprinkle with salt and pepper. Finely julienne
the onion. Chop fresh oregano and basil. Toss tomatoes and onions with
herbs in a large salad bowl. Drizzle with extra virgin olive oil, toss and
let sit 10 minutes. If your tomatoes need a flavor boost, drizzle them with
a bit of your favorite balsamic or red wine vinegar.
Serve garnished with sprigs of fresh basil.
Chef Antonio Altieri Tutto Mare, San Diego Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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