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Insalata Tiepida Di Mare

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CATEGORY CUISINE TAG YIELD
Seafood New text im, Cooking liv 1 Servings

INGREDIENTS

12 Mussels, scrubbed and rinsed
12 Baby octopus, boiled 45 minutes with a cork and cooled
12 16-20 prawns, peeled and deveined
4 sm Squid, peeled and cleaned, whole
12 Crayfish, boiled and shelled, reserving th
2 Scallions, thinly sliced
4 tb Red wine vinegar
1/2 c Extra virgin olive oil
1 tb Hot red pepper, fresh, thinly sliced
1 bn Mint, leaves removed, to yield 1/4 cup whole leaves
Salt and pepper
2 c Wild bitter greens, washed and spun dry (can substitute baby mustard mix)
2 Lemons in wedges

INSTRUCTIONS

Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon red
vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns should
redden and mussels start to open. Add squid and crayfish and cook until
squid is just translucent, about 1 minute. Drain everything and place in
warm bowl. Add scallions, vinegar, olive oil, peppers, salt and pepper and
mint and toss to coat. Add greens, toss again and serve warm with lemon
wedges.
Yield: 4 serving
Posted to MC-Recipe Digest V1 #361
Recipe by: COOKING LIVE SHOW #CL8780
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Tue, 31 Dec 1996 11:37:57 -0500

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