Insalata Verde E Rossa (red And Green Salad)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Appetizers, Italian, Salads, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | lb | Dandelion greens |
| 1 | Bunch watercress | |
| 12 | Red radishes | |
| Salt | ||
| 6 | T | Olive oil |
| 2 | T | Red wine vinegar |
| Salt & pepper |
INSTRUCTIONS
Rinse the dandelion leaves & watercress. Wash the radishes & remove the stems, leaves & roots. Quarter, or if especially large, cut into eighths. Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour. Shortly before serving, drain & dry them & place in a serving bowl. Add the watercress. Beat together the olive oil & red wine vinegar. Pour over the salad & toss well.
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 123
Total Fat: 14g
Cholesterol: 0mg
Sodium: 260.8mg
Potassium: 177.5mg
Carbohydrates: 4.9g
Fiber: 2.2g
Sugar: 1.2g
Protein: 1.5g