| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Choped onion |
| 1 |
cn |
Stewed tomatoes, cut up 16-ounces |
| 1 |
lg |
Green pepper, choped |
| 1/2 |
c |
Uncooked long grain rice |
| 1/2 |
c |
Water |
| 2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add
the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is
tender. Uncover and sprinkle with the cheese; return to the oven until
cheese melts, about 5 minutes.
Posted to MM-Recipes Digest V4 #10 by babyface49@hotmail.com on Mar 15,
1999
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