| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Slices bologna |
| 3 |
|
Eggs |
| 2 |
tb |
Milk |
| 2 |
tb |
Finely chopped onion |
| 3 |
oz |
Shredded American cheese |
INSTRUCTIONS
Cook 6 slices of the bologna in a skillet until the center puffs up, about
1 minute.Put bologna cups in lightly greased muffin cups. Chop the
remaining 2 slices of bologna. In a small bowl, beat together eggs and
milk. Stir in the chopped bologna and onion. Pour egg mixture into bologna
cups. Bake, uncovered, in a (375F) oven for 15 to 17 minutes or until eggs
are set. Sprinkle with the cheese. Bake for a couple minutes longer, until
cheese melts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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