| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh spinach; cooked, drained and chopped |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Onion; chopped |
| 2 |
|
Cloves garlic; minced and saut.ed with onion in a small amount of olive oil |
| 1/2 |
c |
Grated Parmesan or cheddar cheese |
| 6 |
|
Eggs |
INSTRUCTIONS
=46rom The Cop Cookbook by Greta Garner-Hewitt, Ken Beck and Jim Clark
Prep: 10 min, Cook: 15 min. Preheat oven to 350°F. Season the spinach with
the lemon juice. Combine with saut.ed onion and garlic, and transfer to
oiled individual ramekins. Sprinkle cheese over the spinach mixture and,
using the back of a spoon, make a 1 inch deep well in each. Crack and drop
one raw egg into each well and bake until the eggs are set, about 8
minutes. By Mrs. Robert Shayne.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
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