| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Greek |
Anything, You, Can, Cook |
4 |
servings |
INGREDIENTS
| 450 |
g |
Frozen summer berries; thawed slightly |
|
|
; (about 15 minutes) |
| 2 |
|
225 g Greek-style yoghurt |
| 3 |
tb |
Icing sugar; plus icing sugar |
|
|
; for dusting |
| 2 |
tb |
Grand Marnier or framboise; (optional) |
| 2 |
|
Shop-bought meringue nests; (good quality) |
| 2 |
|
Ripe bananas |
| 2 |
|
Passion fruit |
INSTRUCTIONS
1 Place the summer fruits in a food processor with the carton of yoghurt,
icing sugar and Grand Marnier or framboise, if using. Blitz on a low speed
or with the pulse action until smooth.
2 Roughly crush the meringue nests into the bottom of long, tall sundae
glasses. Slice up the bananas and add to the glass with a couple of scoops
of the ice cream.
3 Top with spoonfuls of the remaining yoghurt and spoon the passion fruit
seeds on top. Dust with icing sugar and serve at once.
TIP BOX
This ice cream is also a great palette cleanser - just serve on its own,
decorated with a mint sprig and a dusting of icing sugar.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.
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