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Instant Chocolate Syrup

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CATEGORY CUISINE TAG YIELD
Toppings, Desserts 1 Servings

INGREDIENTS

3/4 c Dry unsweetened cocoa
1 pn Cinnamon
1 1/4 c Water
1 ts Vanilla
1/2 c Sugar ( or use artifical sweetener)

INSTRUCTIONS

In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and cook over medium heat until
mixture comes to a boil. Reduce heat; boil gently, stirring often, for 5
minuutes or until mixture is thick and smooth. Cool slightly. Stir in
vanilla and sweetener. Pour into a container or jar with lid. Cover and
store in refrigerator for up to 3 weeks. Makes 1 cup syrup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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