| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Dry coffee creamer (the cheapest creamers usually have less fat) |
| 1 |
c |
Dry hot chocolate mix (I use Nestle's Quick) |
| 1 |
ts |
Cinnamon (heaping) |
| 1 1/2 |
|
Cups sugar |
| 1/2 |
c |
Instant coffee Crystals (I use Chase & Sanborn, seems to dissolve quicker) |
| 1 |
ts |
Vanilla powder |
|
|
Cook's Flavoring Co. |
|
|
PO Box 890 |
|
|
Tacoma, WA 98401 |
|
|
206-472-1361 |
INSTRUCTIONS
Place coffee crystals in blender, grind to make them fine. Then mix all
ingredients together & place in plastic freezer bags. When ready to use,
put 2 to 4 TBSP in a mug, fill with boiling water.
** To make Vanilla coffee: Increase vanilla powder to 2 TBSP
For gifts: Put in mason jar, cover top with doiley or a square of fabric,
tie ribbon around edge & attach recipe. OR... package in a sandwich size
freezer bag... make your own header card on your computer... and have your
local printer run it off on card stock. Enjoy!
*** If you can't find Vanilla Powder in your store, you can order it from:
Posted to Digest eat-lf.v096.n208
Date: Sun, 3 Nov 1996 20:30:53 -0500
From: TeaBird@wesnet.com
A Message from our Provider:
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