| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Instant tea |
| 2 |
c |
Sugar |
| 2 |
pk |
Wylers lemonade mix |
| 2 |
c |
Tang |
| 1 |
ts |
Ground cloves |
| 2 |
ts |
Ground cinnamon |
INSTRUCTIONS
Mix all ingredients; store in tightly sealed jar. To make a cup, add 1
tablespoon mix to 1 cup boiling water.
MRS KEITH BENNETT (FLOYCE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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