| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Fixed |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Hot enchilada sauce |
| 3/4 |
c |
Tomato puree |
| 1 |
tb |
Red chilies powdered |
| 1/2 |
ts |
Cumin ground |
| 1 |
pn |
Oregano |
INSTRUCTIONS
Find a convenience Old El Paso Red "Enchilada" Sauce. This seems to be the
best. And it can be turned into a respectable sauce by doing the following.
Mix all ingredients together in a saucepan, bring to a simmer over medium
heat, and simmer slowly for 2 to 3 minutes until the chili and cumin lose
their raw taste.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Huntley Dent
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998
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