CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Vegetables |
|
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
6 |
|
Milk chocolate candy bars; (1.55 oz each), |
|
|
; broken into pieces |
|
|
; (or 6 oz. chocolate |
|
|
; chips) |
1 1/2 |
ts |
Vegetable oil |
2 |
c |
Miniature marshamallows |
8 |
|
Whole graham crackers; broken into |
|
|
; bite-size pieces |
INSTRUCTIONS
In a large microwave-safe bowl, toss chocolate and oil. Microwave,
uncovered, at 50% power for 1 1/2 to 2 minutes or until chocolate is
melted, stirring once. Stir in marshmallows and graham crackers. Spoon into
paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or
until firm. Yield: 1 dozen. (Editor's Note: This recipe was tested in an
850-watt microwave)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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