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Instant S’mores

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Shelf life, Shelf4 1 servings

INGREDIENTS

6 Milk chocolate candy bars; (1.55 oz each),
; broken into pieces
; (or 6 oz. chocolate
; chips)
1 1/2 ts Vegetable oil
2 c Miniature marshamallows
8 Whole graham crackers; broken into
; bite-size pieces

INSTRUCTIONS

In a large microwave-safe bowl, toss chocolate and oil. Microwave,
uncovered, at 50% power for 1 1/2 to 2 minutes or until chocolate is
melted, stirring once. Stir in marshmallows and graham crackers. Spoon into
paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or
until firm. Yield: 1 dozen. (Editor's Note: This recipe was tested in an
850-watt microwave)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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