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Instant Spiced Tea Mix #2

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CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

1 c Dry Tang
1/2 c Instant tea
1 ct (1-quart size) presweetened lemonade mix (or a measure that would make 1 quart
1 ts Ground cloves
1 ts Ground cinnamon
2 c Granulated sugar

INSTRUCTIONS

From:    "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date:    Wed, 31 Jul 1996 09:24:41 EDT
Mix all ingredients well in a large bowl. Store in air-tight jars. This
will make about 5 cups of dry mix.
To Use: Add 2-3 teaspoons full of dry mix to a cup of boiling water.
Note: I keep this on hand all winter for my own family, as well as make it
for gifts. It's wonderful.
EAT-L Digest 30 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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