| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish, And, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Walleye, perch or pike fillets |
| 1/4 |
c |
Milk |
| 1 |
c |
Potato chips, crushed |
| 1/4 |
c |
Parmesan cheese, grated |
| 1/4 |
ts |
Dried thyme |
| 1 |
tb |
Dry bread crumbs |
| 2 |
tb |
Butter or margarine, melted |
INSTRUCTIONS
Cut fish into serving-size pieces. Place milk in a shallow bowl. In another
shallow bowl, combine potato chips, Parmesan cheese and thyme. Dip fish in
milk, then coat with the potato chip mixture. Sprinkle a greased 8" square
baking dish with bread crumbs. Place fish over crumbs; drizzle with butter.
Bake, uncovered at 500 for 12-14 minutes or until fish flakes easily with a
fork.
Recipe by: Taste of Home April-May 1997 Posted to MC-Recipe Digest V1 #566
by Jeff Bacon <bacon@iar.net> on Apr 13, 1997
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