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International Bean Dip (best Bean Dip Ever Tasted)

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 15 Servings

INGREDIENTS

1 Refried beans, 15-ounce
4 oz Cream cheese, softened
12 oz Sour cream
1 Green onions, finely chopped
1/2 Ortega salsa, 12-ounce
1 Taco seasoning, 1
1/4-ounce
1/2 Diced green chili peppers
4-ounce
1 ds Oregano
Salt and pepper to taste
1 c Grated Monterey jack
Longhorn or cheddar cheese

INSTRUCTIONS

5/7    
Combine all ingredients except grated cheese in ovenproof dish.
Sprinkle top with grated cheese. Bake 1 hour at 300°F. Serves 15.
Source: Cook 'Em Horns  Happily scanned and MC formatted, using Buster,
by Pamela Creeden  NOTES : Best bean dip ever tasted  Recipe by: The
Best of the Best From Texas, p.20  Posted to MC-Recipe Digest by
"Pamela Creeden"  <creedenites@sprintmail.com> on May 7, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 125
Calories From Fat: 85
Total Fat: 9.7g
Cholesterol: 26.8mg
Sodium: 215.4mg
Potassium: 147.7mg
Carbohydrates: 5.5g
Fiber: 1.5g
Sugar: 1.1g
Protein: 4.4g


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