| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
15 |
Servings |
INGREDIENTS
| 1 |
cn |
Refried beans; (15-ounce) |
| 4 |
oz |
Cream cheese; softened |
| 12 |
oz |
Sour cream |
| 1 |
bn |
Green onions; finely chopped |
| 1/2 |
cn |
Ortega salsa; (12-ounce) |
| 1 |
pk |
Taco seasoning; (1 1/4-ounce) |
| 1/2 |
cn |
Diced green chili peppers; (4-ounce) |
| 1 |
ds |
Oregano |
|
|
Salt and pepper to taste |
| 1 |
c |
Grated Monterey jack |
|
|
Longhorn or cheddar cheese |
INSTRUCTIONS
Combine all ingredients except grated cheese in ovenproof dish. Sprinkle
top with grated cheese. Bake 1 hour at 300°F. Serves 15. Source: Cook 'Em
Horns
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
NOTES : Best bean dip ever tasted
Recipe by: The Best of the Best From Texas, p.20
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
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