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Iowa Machine Shed Smothered Steaks

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Shelf life, Shelf2 1 servings

INGREDIENTS

1 lb Any lean beef; cut into 1/4 inch
; strips
1 lg Yellow onion; sliced 1/4 inch
; thick
1/2 lb Button mushrooms; cleaned and sliced
1/2 lb Broccoli buds; washed and cut into
; 1/2 inch buds
3 tb Butter or margarine
1/2 lb Shredded mozzerella cheese
1/2 lb Shredded fresh parme san cheese
Salt; pepper and garlic
; salt to taste

INSTRUCTIONS

  PROCEDURE:
On a charcoal grill or in a frying pan over medium-high heat, cook the beef
steak strips to your liking. Season with salt and pepper during the cooking
process. Use 1 tablespoon of the butter or margarine if ;you are cooking in
a frying pan.
In a separate skillet, melt the other 2 tablespoons of butter. Combine the
onion slices, mushrooms and broccoli in the pan and saute over medium-high
heat until crisp tender. Season with garlic salt to your taste.
Lay one fourth of the steaks into 4 oven-safe bowls and cover with one
fourth of the onion mixture. Top each with both cheeses and place in a 350
degree oven for 5 to 10 minutes or until cheese melts. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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