| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded cabbage |
| 5 |
|
Medium tomatoes, chopped |
| 1 |
|
Hot pepper, optional |
| 1 |
|
Large onion, sliced |
| 2 |
|
Cucumbers, sliced |
| 2 |
|
Bell peppers, cubed |
|
|
Dressing: |
| 1/2 |
c |
Water |
| 1/2 |
c |
Vinegar |
| 1/2 |
t |
Salt |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Brown sugar |
| 1 |
T |
Honey |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Combine dressing ingredients and toss vegetables together. Add
dressing to vegetables. Mix well. Place in an airtight container and
chill 2 days before serving.
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