| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded cabbage |
| 5 |
|
Medium tomatoes, chopped |
| 1 |
|
Hot pepper (optional) |
| 1 |
|
Large onion, sliced |
| 2 |
|
Cucumbers, sliced |
| 2 |
|
Bell peppers, cubed |
|
|
Dressing: |
| 1/2 |
c |
Water |
| 1/2 |
c |
Vinegar |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
Honey |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Combine dressing ingredients and toss vegetables together. Add dressing to
vegetables. Mix well. Place in an airtight container and chill 2 days
before serving.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”