| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Iranian |
Lamb, Meats |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lamb |
| 1 |
c |
Olive oil |
| 1/3 |
c |
Lemon juice |
| 2 |
|
Garlic cloves |
| 1 |
ts |
Thyme |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/2 |
c |
Yogurt |
| 1/2 |
|
Eggplant |
| 1 |
|
Green pepper |
| 1 |
|
Onions |
|
2 |
servings |
INSTRUCTIONS
Cut lamb in cubes and marinate in olive oil, lemon juice, garlic, thyme,
salt, pepper, and yogurt for 2 to 24 hours. Alternate on skewers
eggplant, green pepper, and onions. Cook rare.
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