| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Ground beef, Rice, Pork & ham, Entre’ or s |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 1/2 |
lb |
Mild pork sausage |
| 1 |
|
Onion — chopped |
| 1/2 |
|
Bell pepper — chopped |
| 1 |
|
Rib celery — chopped |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of celery soup |
| 1 |
cn |
Cream of chicken soup |
| 1 1/2 |
c |
Raw rice |
INSTRUCTIONS
Saute ground beef, pork sausage, and then pour off drippings. Saute onion,
bell pepper and celery. Add all cream of mushroom soup, celery soup,
chicken
soup and rice. Pour into greased 13 x 9 x 2 inch dish. Cover tightly with
foil. Bake at 325 degrees for 1 1/2 hours.
Tastes just like maw-maw's homemade dirty rice.
Posted to MM-Recipes Digest V3 #193
Date: Wed, 10 Jul 1996 15:54:10 -0400
From: billspa@icanect.net (Bill Spalding)
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