Irish Barmbrack Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Breads, Irish | 1 | Servings |
INGREDIENTS
| 1 1/8 | c | Water |
| 3 | c | Bread flour |
| 3 | t | Gluten |
| 1 1/2 | t | Salt |
| 3 | T | Sugar |
| 3/4 | t | Dried lemon peel |
| 3/4 | t | Ground allspice |
| 1 1/2 | T | Butter |
| 2 | T | Dry milk |
| 2 | t | Red Star Active Dry Yeast |
| 3/4 | c | Raisins |
INSTRUCTIONS
Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in microwave for 50-60 seconds on high. For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add remaining raisins just after resting period and as second kneading begins. Crust color: medium Bread Cycle: Bread or Mix Bread This has been a successful loaf in my Hitachi B101. Other makes of bread machines will have to make some changes according to their own machines. According to a close Irish friend, this does taste and look like the bread that she grew up with in Ireland.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2173
Calories From Fat: 220
Total Fat: 25.4g
Cholesterol: 48.2mg
Sodium: 3536.2mg
Potassium: 1408.6mg
Carbohydrates: 436.6g
Fiber: 14.8g
Sugar: 113.9g
Protein: 54.3g