| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Breads, Irish |
1 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 3 |
c |
Bread flour |
| 3 |
ts |
Gluten |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 3/4 |
ts |
Dried lemon peel |
| 3/4 |
ts |
Ground allspice |
| 1 1/2 |
tb |
Butter |
| 2 |
tb |
Dry milk |
| 2 |
ts |
Red Star Active Dry Yeast |
| 3/4 |
c |
Raisins |
INSTRUCTIONS
1 1/2 LB LOAF
Put all ingredients in bread pan in order of manufacturer directions.
This makes a dense medium size loaf (6-7 inches tall). For a fluffier
taller loaf, increase yeast to 2 1/2 teaspoons.
Have ingredients at room temperature. If necessary, warm water and butter
in microwave for 50-60 seconds on high.
For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add
remaining raisins just after resting period and as second kneading begins.
Crust color: medium Bread Cycle: Bread or Mix Bread
This has been a successful loaf in my Hitachi B101. Other makes of bread
machines will have to make some changes according to their own machines.
According to a close Irish friend, this does taste and look like the bread
that she grew up with in Ireland.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”