| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Irish |
Garrett, Breadmaker |
1 |
Servings |
INGREDIENTS
|
|
-PNewton vkbb14a |
| 6 |
tb |
Currants 1/4 c |
| 6 |
tb |
Seedless raisins 1/4 c |
| 6 |
oz |
Milk 1/2 c |
| 2 |
oz |
Water 1 oz |
| 3 1/2 |
tb |
Applesause (butter) 2 1/2 T |
| 3 |
c |
Bread flour 2 c. |
| 3/4 |
c |
Sugar 1/2 c |
| 1 1/2 |
ts |
Salt 1 t |
| 3/4 |
ts |
Allspice 1/2 t |
| 3/4 |
ts |
Dried lemon peel 1/2 t |
| 1 1/2 |
ts |
Yeast 1 t |
INSTRUCTIONS
This bread doesn't rise much. It's a dense, sweet and quite tasty. Place in
pan according to custom.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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