| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Irish |
Irish, Beef |
6 |
Servings |
INGREDIENTS
| 2/3 |
lb |
Beef cubed |
| 1/2 |
c |
Flour seasoned with salt and pepper |
|
|
OIl for frying |
| 2 |
|
Sliced onions |
| 4 |
|
Minced cloves garlic |
| 3 |
|
Sliced carrots |
| 1 |
ts |
Minced parsley |
| 1/2 |
ts |
Thyme |
|
|
Salt and pepper to taste |
|
|
Beef broth or stock |
| 2 |
|
Bottles (12-oz each) guinness |
INSTRUCTIONS
Dip beef in flour and coat on all sides. Brown in oil, in batches and
remove to heat proof pot or casserole. Saute onions and garlic in same oil
and add to beef. Add carrots, parsley and thyme. Season with salt and
pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat
and simmer 30 minutes. Lift meat, onions and carrots from pot to serving
plate with slotted spoon. Over high heat, reduce sauce to half the original
volume.
Pour sauce over meat and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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