INGREDIENTS

INSTRUCTIONS

In a large mixing bowl, combine the whole wheat flour, sugar, soda and
salt.  In a separate bowl beat eggs until frothy and add buttermilk.
Combine milk mixture and softened butter with the flour mixture and beat
with an electric mixer for 2 minutes.  Add white flour gradually and turn
dough out onto a floured board. Knead thoroughly. Divide dough in half and
shape into 2 round balls. Flatten the tops slightly and, with a knife, cut
an "X" about 1/2 inch deep. Put loaves on a greased cookie sheet or into 2
9x5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake
at 400 F for 50 minutes.  Cool before cutting into thin slices.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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