| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Beverages |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Warm Water |
| 1 |
tb |
Instant Coffee Crystals |
| 1/4 |
c |
Irish Whiskey |
|
|
Brown Sugar To Taste |
|
|
Dessert Topping * |
INSTRUCTIONS
* Dessert topping should be in a pressurized can.
In a 2-cup measure combine water and instant coffee crystals. Micro-cook,
uncovered, on 100% power about 4 minutes or just till steaming hot. Stir
in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee
mixture with some pressurized dessert topping.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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