| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Beverages, Meringue po, Make your o |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Strong freshly brewed black coffee |
| 5 |
oz |
Irish whiskey |
| 2 |
sm |
Scoops coffee ice cream |
| 1 |
pt |
Heavy cream |
| 2 |
ts |
Sugar or to taste |
| 2 |
ts |
Finely ground cinnamon mixed with: |
| 2 |
ts |
Extra fine white sugar |
| 1 |
|
Egg white |
INSTRUCTIONS
Place chilled coffee, ice cream and sugar in blender and whip until frothy.
Add Irish whiskey and blend for 5 addition- al seconds. Whip heavy cream
lightly, stopping before peaks are formed and place in a separate bowl. Mix
sugar and cinna- mon until well-blended and set aside on a plate. Whip egg
white very lightly with a fork so that it becomes a frothy liquid without
being stiff. Dip chilled glasses in egg white, then into cinnamon mixture.
Pour blender mixture into glasses. Top off with lightly whipped cream
spread evenly with a spoon on top of Irish coffee mixture. Do not stir.
Serves 2 generously.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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