| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
Beverages, Alcoholic |
3 |
Quarts |
INGREDIENTS
|
|
-patdwigans xzlu15a |
| 2 |
qt |
Refrigerated eggnog |
| 1/3 |
c |
Brown sugar; firm packed |
| 3 |
tb |
Instant coffee granules |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Irish whiskey |
| 1 |
qt |
Coffee ice cream |
|
|
Sweetened whipped cream |
|
|
Freshly grated nutmeg |
INSTRUCTIONS
Combine eggnog, brown sugar, instant coffee and spices in a large mixing
bowl; beat at low speed with an electric mixer until sugar dissolves. Chill
15 minutes; stir until coffee granules dissolve and stir in whiskey. Cover
and chill at least 1 hour. Pour into punch bowl or individual cups, leaving
enough room for ice cream. Spoon in ice cream. Garnish each serving as
desired with whipped cream and nutmeg.
SOURCE: Southern Living Magazine, Fall 1995.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
patdwigans_om@juno.com (patricia a dwigans) on Jul 24, 1997
A Message from our Provider:
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