| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
Muffins, Breads |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg, beaten |
| 1/3 |
c |
Butter, melted |
| 1/2 |
c |
Heavy cream, unwhipped |
| 1/4 |
c |
Irish whiskey |
| 1/4 |
c |
Coffee liqueur |
INSTRUCTIONS
Preheat oven to 400 F.
Sift the first 4 ingredients together.
Stir in remaining ingredients, until moistened.
Fill paper-lined muffin tins full, and bake approximately 20 minutes.
Makes 12 muffins.
Source: Granny's Muffin House By Susan Ashby
Shared By Kaitlin Young
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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