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Irish Coffee With Creamy Topping

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CATEGORY CUISINE TAG YIELD
Dairy Irish Beverages 8 Servings

INGREDIENTS

12 oz Evaporated skimmed milk, 1
can divided
1 T Cornstarch
2 T Water
1 t Vanilla extract
2 T Sifted powdered sugar
6 c Hot strong brewed coffee
1/2 c Irish whiskey
8 t Sugar

INSTRUCTIONS

Pour 1/2 cup milk into a small saucepan; bring to a simmer over medium
heat. Place cornstarch in a small bowl; gradually add water, stirring
with a wire whisk until blended. Add to simmering milk; bring to a
boil, stirring constantly. Cook 1 minute, stirring constantly.  Combine
cornstarch mixture, remaining 1 cup milk, and vanilla in a  large bowl;
freeze mixture 1 hour or until a 1/8-inch-thick layer of  ice forms on
the surface. Beat mixture at high speed of an electric  mixer 5
minutes; gradually add sifted powdered sugar, beating until  soft peaks
form. Cover and chill.  Combine coffee, whiskey, and sugar; stir well.
Yield: 8 servings  (about 83 calories per 3/4 cup coffee and 1/2 cup
topping).  Per serving: 99 Calories; 0g Fat (1% calories from fat); 3g
Protein;  13g Carbohydrate; 2mg Cholesterol; 53mg Sodium  Serving Ideas
: Pour into mugs; spoon topping onto coffee.  NOTES : Cover and store
remaining topping in refrigerator.  Recipe by: Cooking Light, Nov/Dec
1992, page 77  Posted to MC-Recipe Digest V1 #397 by igor@digex.net on
Jan 28, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 91
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 12.3mg
Sodium: 45.4mg
Potassium: 129.8mg
Carbohydrates: 12.6g
Fiber: <1g
Sugar: 11.7g
Protein: 2.9g


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