| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Cyberealm, Beverages |
8 |
Servings |
INGREDIENTS
| 8 |
ts |
Sugar |
| 6 |
c |
Strong Hot Coffee |
| 8 |
|
Jiggers of Irish Whiskey |
| 8 |
tb |
Whipped Cream |
INSTRUCTIONS
FROM LOIS FLACK
1. This recipe may be served in either Irish coffee goblets or mugs.
Heat each goblet or mug by putting a metal spoon in the empty goblet
and pouring hot water onto the spoon and then into the goblet. Pour
out water.
2. Put a teaspoon of sugar into each goblet. Add enough coffee to
dissolve the sugar; stir. Add a jigger of Irish whiskey to each
goblet, then fill goblet within an inch of the brim with more coffee.
3. Slide each spoonful of whipped cream over the back of a teaspoon
held over each goblet of coffee. DO NOT STIR.
Serve at once.
Source: "Family Circle Illustrated Library of Cooking".
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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