| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Sweetened condensed milk |
| 1 3/4 |
c |
Irish whiskey |
| 4 |
|
Egg whites |
| 1 |
c |
Heavy (whipping) cream |
| 2 |
tb |
Chocolate syrup |
| 1 |
tb |
Fresh instant coffee |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Almond extract |
INSTRUCTIONS
Below is a recipe for Irish Cream I've been working on for a few years.
Its as close as I've come so far.
Place all ingredients in blender and blend until smooth. Bottle and let
mellow in refrigerator at least one week before serving. Store in
refrigerator for up to one month.
CRAIG@SUNSPOT.NOAO.EDU
(CRAIG GULLIXSON)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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