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Irish Cream #06

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Irish Beverage 1 Servings

INGREDIENTS

2 Eggs
2 c Sweetened condensed milk
1 ts Chocolate syrup
1 ts Instant coffee
2 c Vodka
2 c Heavy cream

INSTRUCTIONS

Beat eggs until thick and lemon colored.  Slowly add the rest of the
ingredients one at a time, beating well after each addition.  Pour mixture
into sterilized dark glass bottles and let it rest for one week before
drinking.  Mixture will keep for up to 3 months in the refrigerator or 1
month on the pantry shelf.
RANGER@HALCYON.COM
(SHARON OR GLENN GORMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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