| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Irish |
Beverage |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
tb |
Vanilla extract |
| 2 |
ts |
Coconut extract |
| 3 |
tb |
Chocolate syrup |
| 1 |
cn |
(14-oz) sweetened condensed milk |
| 2 |
c |
Irish whiskey |
INSTRUCTIONS
Combine all ingredients in a blender for three minutes. Refrigerate in a
quart jar until thick, approximately 3-4 weeks. Yields approx. three cups.
Recipe from "Making Liqueurs for Gifts," by Mimi Freid (Storey
Communications, Pownal, Vermont 05261 USA)
Comments: Despite the unorthodox ingredients, this is really about the
best imitation Irish cream liqueur I've ever tried - superior to some of
the Bailey's knock-offs on the market, even. I recommend using the best
Irish whiskey you can afford in this recipe, such as Jamieson's.
DUNCAN@VT.EDU (TOM BRADY)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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