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Irish Cream #08

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(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Irish Beverage 1 Servings

INGREDIENTS

1 cn (14-oz) sweetened condensed milk
1 3/4 c Irish whiskey (I've substituted Canadian Club with success even though the flavor is quite different)
4 Eggs (fresh uncracked grade a eggs are imperative since this won't be cooked)
1 c Cream (the calorie conscious can fool yourselves with half-half or milk)
2 tb Chocolate syrup
1 tb Powdered coffee
1 ts Vanilla extract
1/2 ts Almond extract

INSTRUCTIONS

Combine all ingredients in a blender until smooth.  Store in the
refrigerator for up to one month.
IKIRK@BCM.TMC.EDU
(I. DARLENE KIRK)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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