| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Alcohol, Bundt, Cakes, Desserts, Ethnic |
12 |
Servings |
INGREDIENTS
| 1 |
|
Yellow cake mix |
|
|
without pudding |
| 4 |
oz |
Instant chocolate pudding |
| 3/4 |
c |
Oil |
| 1/8 |
c |
Water |
| 3/8 |
c |
Baileys Irish Cream * |
| 1/4 |
c |
Vodka |
| 4 |
|
Eggs |
INSTRUCTIONS
I use Emmets, which is about half the price of Bailey's. Combine cake
mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat
until smooth. Pour into greased and floured 10 in. bundt pan. Bake at
350 degrees 40 to 50 or until done. Cool completely and invert onto a
serving plate. Mix a little powdered sugar and a little Baileys and
drizzle over the top. Enjoy! From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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