Irish Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Irish | Breads, Cyberealm | 2 | Servings |
INGREDIENTS
| 1 | 20oz. Corned Beef Hash | |
| 1 | t | Salt |
| 1/2 | c | Ketchup |
| 1 | Diced Onion | |
| 4 | Eggs |
INSTRUCTIONS
Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. Serves 2 to 3. Source: "The Gookin' O'The Green" - February '94 edition - Family magazine. Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 224
Calories From Fat: 87
Total Fat: 9.7g
Cholesterol: 372mg
Sodium: 1850.3mg
Potassium: 378.3mg
Carbohydrates: 19.7g
Fiber: <1g
Sugar: 14.9g
Protein: 13.7g