| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Irish |
Cyberealm, Breads |
2 |
Servings |
INGREDIENTS
|
|
* * * * * * |
| 1 |
cn |
(20oz.) Corned Beef Hash |
| 1 |
ts |
Salt |
| 1/2 |
c |
Ketchup |
| 1 |
sm |
Diced Onion |
| 4 |
|
Eggs |
INSTRUCTIONS
LOIS FLACK
CYBEREALM BBS (315)786-1120
Mix all ingredients except eggs. Cover and simmer 10 minutes in a
medium skillet. Make four hollows in the surface of the hash and
break eggs into each hollow. Cover and simmer until eggs are done.
Serves 2 to 3.
Source: "The Gookin' O'The Green" - February '94 edition - Family
magazine.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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