Irish Farmhouse Loaf Of Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Irish | 8 | Servings | |
INGREDIENTS
| 8 | oz | Flour |
| 4 | oz | Sugar |
| 8 | oz | Mixed dried fruit |
| 1/2 | Grated rind of a lemon | |
| 2 | T | Butter |
| 1/2 | t | Salt |
| 2 | t | Baking powder |
| 1 | pn | Baking soda |
| Egg, beaten | ||
| 1 1/4 | c | Buttermilk |
INSTRUCTIONS
http://www.irishfood.com/recipes/index.html Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer. Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 32.4mg
Sodium: 337.1mg
Potassium: 136.4mg
Carbohydrates: 41g
Fiber: 1.2g
Sugar: 18g
Protein: 5.2g