| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
Irish |
|
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Flour |
| 4 |
oz |
Sugar |
| 8 |
oz |
Mixed dried fruit |
| 1/2 |
x |
Grated rind of a lemon |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
pn |
Baking soda |
|
|
Egg; beaten |
| 1 1/4 |
c |
Buttermilk |
INSTRUCTIONS
http://www.irishfood.com/recipes/index.html
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
Add the beaten egg and the buttermilk to make a nice soft dough; beat well
and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or
until it tests done with a skewer.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 16, 1998
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