| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Irish |
Recipes wit, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Whiskey |
| 2 |
tb |
Sugar |
| 1 |
ts |
Confectioner's sugar |
| 2 |
c |
Heavy whipping cream |
| 1/2 |
ts |
Vanilla extract |
| 1 |
c |
Coconut macaroons |
INSTRUCTIONS
Crush the macaroons and set aside. Be sure the whipping cream is thoroughly
chilled, as well as the bowl and beater attachments. Mix all ingredients
except the macaroons. Beat until stiff peaks form. Fold in 3/4 cup crushed
macaroons. Spoon into 6-8 dessert glasses. Sprinkle with additional
macaroons. Serve immediately.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@aol.com
on Mar 25, 1997
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