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Irish Oatmeal With Dried Fruit And Honey – Martha Stewart

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Irish Break/brnch, Fruits, Irish, Soup/stews 4 Servings

INGREDIENTS

2 c Apple cider or juice
1 Cinnamon stick
1/4 t Salt
1 c Irish oatmeal
5 oz Dried peach, apricot and
pear halves in any
combination cut into 3/8
inch dice about 1 C
Honey or dark-brown sugar
1/2 c Low-fat milk, warmed

INSTRUCTIONS

In a heavy saucepan, bring 2 C water, the apple cider, cinnamon  stick,
and salt to a boil. Add oatmeal, stir until smooth, and return  to a
boil. Lower heat and simmer, stirring occasionally, for about 30
minutes. Remove saucepan from heat. Discard the cinnamon stick and
stir in all but about 1/4 C of the dried fruit. Divide oatmeal among  4
bowls and top with honey, if desired. Garnish with remaining fruit;
serve with warm milk.  Martha Stewart Living/October/94 Scanned &
edited by Di Pahl & <gg>  Posted to MM-Recipes Digest V4 #035 by John
Merkel  <jmerk@doitnow.com> on Feb 3, 1997.

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