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Irish Pork Roast With Potato Stuffing

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CATEGORY CUISINE TAG YIELD
Meats Irish 6 Servings

INGREDIENTS

2 lb Pork tenderloin, or 6 to 8
Boneless
Lean pork chops
2 T Butter
2 T Apple cider, hard cider or
Apple
Wine or water
Salt and pepper
4 1/2 c Potatoes, coarsely mashed
1/4 c Butter
1 Onion
2 Apples, chopped
1 Handful
Chopped
Salt and pepper
Fresh sage and thyme

INSTRUCTIONS

Make stuffing. Rub meat with salt, pepper and butter. Pour cider or
water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil and bake 1 hour at 350   degrees (F).
Stuffing: To potatoes, add butter, onion, apples, herbs, salt and
pepper. Mix well.  Recipe By     : "Aine.McManus"
<mcmanus@maths.anu.edu.au>, Gaelic List  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 678
Calories From Fat: 253
Total Fat: 28.3g
Cholesterol: 254.5mg
Sodium: 167.2mg
Potassium: 1434mg
Carbohydrates: 29.7g
Fiber: 3.7g
Sugar: 21.9g
Protein: 74.2g


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