CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Irish |
Breads |
1 |
Servings |
INGREDIENTS
3 |
tb |
Butter or margarine |
2 |
c |
Self-rising flour |
|
|
Salt |
1 1/2 |
c |
Mashed potatoes |
1/4 |
c |
Milk |
INSTRUCTIONS
Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour
in milk to make soft dough. Roll out on lightly floured surface; cut into
rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees
for 15 to 20 minutes. Split; serve hot with butter. Preparation time: 15
minutes
: Baking time: 15 to 20 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”